Description
Improved Immune System Better Egg Quality Improved Gut Health
Benefits:
- Improved immune system: Vitamins A, D, E, and C help poultry flght infectlon and respond to vaccinations Increased energy levels: Vitamins D,, E, and B complex can increase energy levels and appetite after stress.
- Better egg quality: Vitamin supplements can improve egg laying performance and quality-Reduced mortality: Feeding poultry vitamin-rich rations and providing vitamin powder in their drinking water can decrease mortality.
- Increased body weight: Multivitamins can increase body weight and meat yield. Protection from deficiency diseases: Multivitamins can protect poultry from deficiency diseases.
- Improved nutrient absorption: Amino acids promote healthy intestinal villi and crypt depth, which increases the surface area for nutrient absorption- This leads to better feed efficiency and growth.
- Improved immune function: Amino acids help maintain normal immunocompetence and protect poultry from disease.
- Improved growth performance: Amino acids like lysine can improve growth performance and carcass quality in broilers.
- Improved feed intake: Amino acids like arginine can improve feed intake in layer hens.
- Improved follicle development: Amino acids like arginine can positively impact follicle development and ovulations in layer hens.
- Improved gut health: Amino acids like threonine can improve gut health in poultry.
- Improved behavioral improvements: Amino acids like tryptophan can lead to behavioral improvements.
Dsage:
0.5 gm – 1 gm Per Liter of cool drinking water for at least 3-5 days.
Storage Condition:
Store in cool & dry place. Protect from heat and sunlight
Presentation: 100 gm x 10
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